Open AccessEffect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Strawberries
Author(s) -
Agnieszka Nawirska-Olszańska,
A. Biesiada,
Anna SokółŁętowska,
Alicja Z. Kucharska
Publication year - 2016
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha.44.1.10238
Subject(s) - food science , chemistry , carotenoid , taste , pumpkin seed