Open AccessThe Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety (<i style='mso-bidi-font-style:normal'>Vitis vinifera</i> L.)
Author(s) -
Serpil Tangolar,
Semih Tangolar,
Güzin Tarım,
Haşim Kelebek,
S. Topcu
Publication year - 2015
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha.43.2.9958
Subject(s) - veraison , catechin , berry , chemistry , horticulture , wine , vineyard , proanthocyanidin , composition (language) , ripening , annual growth cycle of grapevines , yield (engineering) , vitis vinifera , tartaric acid , rootstock , botany , antioxidant , food science , biology , polyphenol , shoot , biochemistry , linguistics , philosophy , materials science , metallurgy , citric acid