z-logo
open-access-imgOpen Access
Chromatic, Phenolic and Antioxidant Properties of Sorghum bicolor Genotypes
Author(s) -
José Juan LÓPEZ-CONTRERAS,
Francisco ZavalaGarcía,
Vania Urías-Orona,
Guillermo Cristian Guadalupe Martínez-Ávila,
Romeo Rojas,
Guillermo NiñoMedina
Publication year - 2015
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha.43.2.9949
Subject(s) - orange (colour) , chemistry , food science , antioxidant , ferric , hue , botany , horticulture , biology , biochemistry , organic chemistry , artificial intelligence , computer science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom