Open AccessComparison of the Chemical Composition and Antimicrobial Activity of <i>Thymus serpyllum</i> Essential Oils
Author(s) -
Aneta Wesołowska,
Monika Grzeszczuk,
D. Jadczak,
Paweł Nawrotek,
Magdalena Struk
Publication year - 2015
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha.43.2.9899
Subject(s) - carvacrol , essential oil , food science , antimicrobial , chemistry , microbiology and biotechnology , biology