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Growth Dynamics and Water Potential Components of Three Summer Squash (<i>Cucurbita pepo</i> L.) Cultivars
Author(s) -
Alejo Rodríguez-Burgos,
Armando CarrilloLópez,
Tomás Osuna-Enciso,
Manuel Báez-Sañudo,
J. Adriana SañudoBarajas,
Rosalba Contreras-Martínez,
José de Jesús ZazuetaMorales,
Misael Odín VegaGarcía,
Dolores Muy-Rangel
Publication year - 2015
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha.43.2.9827
Subject(s) - cucurbita pepo , titratable acid , cultivar , turgor pressure , squash , horticulture , postharvest , chemistry , permeance , osmotic pressure , agronomy , biology , botany , permeation , biochemistry , membrane

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