Open AccessBiochemical Changes in Orange Fruit Due to Plant – <i>Penicillium italicum</i> – Antagonism Interactions
Author(s) -
Rahil Ghasemi,
H R Etebarian,
Navazallah SAHEBANI,
Heshmatolah AMINIAN
Publication year - 2015
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha.43.2.9791
Subject(s) - orange (colour) , antagonism , yeast , biology , citrus × sinensis , penicillium digitatum , pathogen , cutinase , penicillium italicum , inoculation , point of delivery , pichia , blue mold , conidium , botany , microbiology and biotechnology , antifungal , enzyme , horticulture , penicillium expansum , biochemistry , pichia pastoris , postharvest , receptor , gene , recombinant dna