Open AccessBioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Author(s) -
Violeta Nour,
Mira Elena Ionică,
Ion Trandafir
Publication year - 2015
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha.43.2.10081
Subject(s) - ripening , lycopene , ascorbic acid , chemistry , carotenoid , dpph , cultivar , lightness , food science , titratable acid , carotene , antioxidant , horticulture , botany , biology , biochemistry , physics , optics
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