Open AccessEffect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt
Author(s) -
Ancuţa M. Rotar,
Dan Cristian Vodnar,
Florina Bunghez,
Giorgiana M. Cătunescu,
Carmen Rodica Pop,
Mirela JIMBOREAN,
Cristina Anamaria Semeniuc
Publication year - 2015
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha.43.1.9814
Subject(s) - food science , probiotic , lactic acid , shelf life , fermentation , bacteria , biology , chemistry , genetics
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