Open AccessEvaluation of Molecular Methods to Identify Counterfeits With Soy in Different Meat Products
Author(s) -
Oana Reget,
Alexandra Tăbăran,
Sorin Daniel Dan,
Ionuţ Vlad Cordiş,
Dana Pusta,
Marian Mihaiu
Publication year - 2015
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca veterinary medicine
Language(s) - English
Resource type - Journals
eISSN - 1843-5378
pISSN - 1843-5270
DOI - 10.15835/buasvmcn-vm:11097
Subject(s) - food science , genetically modified organism , soybean proteins , polymerase chain reaction , organism , soy protein , microbiology and biotechnology , biology , chemistry , gene , biochemistry , genetics
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