Open AccessThe Influence of Soil Humidity Stress on Eggplant Crop
Author(s) -
Gicuța Sbîrciog
Publication year - 2017
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. horticulture
Language(s) - English
Resource type - Journals
eISSN - 1843-5394
pISSN - 1843-5254
DOI - 10.15835/buasvmcn-hort:12057
Subject(s) - hydric soil , context (archaeology) , cultivar , crop , selection (genetic algorithm) , agronomy , crop cultivation , environmental science , humidity , agricultural engineering , agroforestry , biology , soil water , geography , agriculture , engineering , soil science , computer science , ecology , meteorology , paleontology , artificial intelligence
In order to meet consumption requirements, according to the crops destination and way of preparing the fruits, the eggplant breeding process aims at obtaining some cultivars properly adapted to the climate and soil conditions from different culture areas. Â In this context, the selection of genotypes which are tolerant to the thermal and hydric stress represents a major objective of the eggplant breeding.