Open AccessResearch Regarding High Gravity Brewing in the Pilot Station USAMV Cluj-Napoca
Author(s) -
Andrei Borşa,
Elena Mudura,
Vlad Vasile Hadarean Munteanu,
Sevastița Muste,
Andruta Elena Cerbu,
Romina Alina Vlaic
Publication year - 2013
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2344-5300
pISSN - 2344-2344
DOI - 10.15835/buasvmcn-fst:9509
Subject(s) - brewing , high gravity , environmental science , pilot plant , engineering , agriculture , microbiology and biotechnology , fermentation , waste management , process engineering , food science , geography , biology , archaeology
This paper aims to present preliminary research results obtained while developing and implementing a high gravity beer fermentation process. Production trials were performed in brewery pilot plant from University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology. The tehnological parameters were adapted and monitored during the making.