
Effects of p-Coumaric Acid on Ruminal Fermetation Parameters in In Vitro Ruminal Cultures
Author(s) -
Mihaela Giuburuncă,
Adriana Criste,
Vioara Mireșan
Publication year - 2015
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. animal science and biotechnologies
Language(s) - English
Resource type - Journals
eISSN - 1843-536X
pISSN - 1843-5262
DOI - 10.15835/buasvmcn-asb:10684
Subject(s) - p coumaric acid , in vitro , chemistry , rumen , food science , biochemistry , fermentation , ferulic acid