Open AccessEffects of Manganese and Iron Organic Sources in Layer Diets on Nutritional Quality of Eggs
Author(s) -
Gabriela Maria Cornescu,
H. Grosu,
Arabela Elena Untea,
Tatiana Dumitra Panaite,
Anca Mariana Bercaru
Publication year - 2014
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. animal science and biotechnologies
Language(s) - English
Resource type - Journals
eISSN - 1843-536X
pISSN - 1843-5262
DOI - 10.15835/buasvmcn-asb:10571
Subject(s) - manganese , quality (philosophy) , food science , layer (electronics) , environmental science , chemistry , biology , business , physics , organic chemistry , quantum mechanics