Open AccessThe Role of Amino Acids for the In Vitro Culture of Some Species of Forage Legumes I. Trifolium pratense L
Author(s) -
G. Vicaş,
M. Savatti
Publication year - 2013
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:9561
Subject(s) - red clover , callus , forage , in vitro , biology , amino acid , botany , horticulture , biochemistry
Establishing the effect of the amino acids as additional additives to the culture medium is and will be in the future one of our concerns of interest for the in vitro culture of some plants. The present study examines the effect of the glicocol added to the LS basal medium over the embryos of the Trifolium pratense L specie cultivated in vitro. There were followed: the percentage of plant regeneration of the red clover, its multiplication capacity and the formation of the root system, and also the evolution of the callus obtained on mediums with 2,4D, BA and amino acid.