Open AccessPreliminary Studies Regarding a Cider Vinegar Fermentation Realized at Laboratory Scale
Author(s) -
Delia Mihaela Truta,
Maria Tofană,
Philippe Thonart
Publication year - 2012
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:8816
Subject(s) - fermentation , acetic acid , acetic acid bacteria , food science , population , microbiology and biotechnology , chemistry , pulp and paper industry , biology , biochemistry , engineering , medicine , environmental health
The research aims to observe the behavior of the acetic acid bacteria A. senegalensis during cider vinegar fermentation, respectively the cell population evolution and the acetate production ability in a cider medium.