Open AccessQuantitative Determination of Organochlorine Pesticides Residues in Raw Milk Used for Scalded Paste Cheese Production
Author(s) -
Dorin Å¢Ibulcä‚,
Mirela Jimborean,
Claudiu Sä‚Lä‚Gean
Publication year - 2012
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:8791
Subject(s) - organochlorine pesticide , pesticide , raw milk , lindane , pesticide residue , environmental chemistry , chemistry , raw material , food science , environmental science , biology , agronomy , organic chemistry
The aim of the study was to determine the level of organochlorine pesticides residues in raw milk samples collected from five units of cheese production. The determined organochlorine pesticides were α-HCH, β-HCH and γ-HCH (Lindan).Â