Open AccessThe Behavior of Some Autumn Wheat Varieties in the Conditions of the Transilvania Central Area
Author(s) -
Simona Man,
Sevastița Muste,
Adriana Păucean,
Anamaria Pop
Publication year - 2012
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:8775
Subject(s) - gluten , winter wheat , agronomy , wheat gluten , sedimentation , crop , cultivar , mathematics , biology , food science , paleontology , sediment
The goal of this paper is to monitor and reveal the behavior of 10 varieties of autumn wheat in two different climatic zones from Transylvania central areas (Turda and Targu Mures), under the action of agrofond. In order to achieve this study have used samples of wheat from 2009 - 2010 harvest year. To determine the quality of wheat were analyzed three wheat quality parameters (protein, wet gluten, sedimentation index). In the conditions of Turda and Targu Mures areas, in the 2009/2010 year crop, Josef has registered the highest values, followed by wheat variety Turda 2000 and Dropia variety and the lowest values were obtained from Serina wheat variety. In the Targu Mures area were registered higher values for protein content, wet gluten and sedimentation index compared with the Turda culture area and in terms of application of fertilizers containing nitrogen and phosphorus, these  have influenced the quality parameters in positively way, resulting in very significant positive values compared to the unfertilized control variant.Â