Open AccessQUANTIFICATION OF TOCOPHEROL AND FATTY ACID CONTENT IN SELECTED ROMANIAN CEREAL USING HPLC-FL AND GC-FID
Author(s) -
Cristian Matea,
Constantin Bele
Publication year - 2008
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:830
Subject(s) - tocopherol , high performance liquid chromatography , chemistry , agronomy , food science , fatty acid , cultivar , horticulture , biology , vitamin e , chromatography , biochemistry , antioxidant
The objectif of this paper is determening the content of tocopherols using a HPLC method with a FL detector and fatty acids in six romanian cereal grain varieties( wheat varieties: Ariesan, Dumbrava, Stil; maize varieties: Turda 201, Turda 160 and Turda 215).