Open AccessDeficiency of Vitamin C in Dairy Products and Supplementation in Milk by Adding the Bioactive Natural Products
Author(s) -
Anca Țifrea,
Ovidiu Tiţa
Publication year - 2011
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:6599
Subject(s) - food science , vitamin , dietary reference intake , vitamin c , human nutrition , health benefits , essential nutrient , human health , biology , zoology , nutrient , medicine , traditional medicine , endocrinology , environmental health , ecology
Since milk constitutes an important item in the human diet and since the importance of an adequate amount of vitamin C in the diet is becoming more fully appreciated, it appeared to us that any investigation that might yield further information as to how milks containing greater quantities of this dietary essential might be produced would be worth while. Sea buckthorn is a natural multi-vitamins and a major source of vitamin C, fruits containing vitamin C at a rate of two times more than rosehips and ten times more than citrus (200-1500 mg). Strengthening with Vitamin C will be considering of content of vitamin C in milk samples taken per season (winter, spring, summer, autumn). This contributes to a balanced diet need vitamin C content in fruits of sea buckthorn. The new recommended dietary allowance of vitamin C (110 mg per day for an adult) takes into account of risks for health.