Open AccessThe Determination of the Radioactivity Level from Milk Raw Materia for the Manufacture of Pressed Cheeses
Author(s) -
Dorin Țibulcă,
Mirela Jimborean,
Aurora Ţibulcă,
Dan Sălăgean
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5296
Subject(s) - food science , raw material , raw milk , chemistry , mathematics , organic chemistry