Open AccessResearches on Baking Behavior of Turkish Delight Used in Bakery Products
Author(s) -
Emil Racolţa,
Marta Hodrea,
Vlad Mureșan,
Sevastița Muste,
Cristina Anamaria Semeniuc
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5293
Subject(s) - turkish , food science , business , chemistry , philosophy , linguistics