Open AccessResearches Regarding the Dynamics of Some Lipolytic Changes in Half-Smoked Meat Products During Preparation and Storage
Author(s) -
Codreanu L. Pop,
C. Laslo
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5292
Subject(s) - food science , dynamics (music) , chemistry , physics , acoustics