Open AccessEffects of Roasting on Oxidative Status of Sunflower Seeds
Author(s) -
Vlad Mureșan,
Sevastița Muste,
Emil Racolţa,
Cristina Anamaria Semeniuc
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5289
Subject(s) - roasting , sunflower , peroxide value , lipid oxidation , food science , sunflower oil , chemistry , linoleic acid , polyunsaturated fatty acid , oleic acid , acid value , moisture , horticulture , fatty acid , organic chemistry , biology , antioxidant , biochemistry