Open AccessResearches Regarding the Dynamics of some the Proteolytic Changes in Meat Products during Preparation and Storage
Author(s) -
Levente Bara,
C. Laslo
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5209
Subject(s) - food science , chemistry , organoleptic , nitrogen , flavour , food spoilage , water holding capacity , organic chemistry , biology , bacteria , genetics