Open AccessStudies Regarding the Heavy Metal and Cadmium Content in Pressed Cheeses
Author(s) -
Dorin Țibulcă,
Aurora Ţibulcă,
Mirela Jimborean,
Dan Sălăgean
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5170
Subject(s) - cadmium , mercury (programming language) , selenium , arsenic , zinc , copper , heavy metals , metallurgy , metal , chemistry , environmental chemistry , materials science , computer science , programming language
The investigation was intended to determine the contents of heavy metals (mercury, lead, copper, zinc, selenium, cadmium) and arsenic in 3 sorts of pressed cheese (Dalia, Rucăr, Penteleu) manufactured in five milk processing units.