Open AccessFood Safety Management for Primary Food Production
Author(s) -
Oana Brînzan,
Claudia Mureşan,
Eugenia Țigan
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5061
Subject(s) - food safety , business , production (economics) , legislature , food packaging , food industry , food safety risk analysis , food processing , marketing , hazard analysis and critical control points , food chain , commerce , food science , economics , history , paleontology , chemistry , archaeology , biology , macroeconomics
Food safety, as legislative demands are clearly ask, is not compulsory just for food industry but is regarding all entrepreneurs that are a part of food chain, from primary food producers like farms, to consumer as final step. The prerequistite programs for primary food producers are helping them to implement a simple and practical HACCP system and it will make them more competitive on the market.