Open AccessIsolation and Identification of Some Strains of Lactic Acid Bacteria from Rye
Author(s) -
Vasilica Barbu,
Cătălin IANCU,
Corieagu
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5049
Subject(s) - lactococcus , weissella , bacteria , isolation (microbiology) , lactobacillus , lactic acid , microbiology and biotechnology , lactococcus lactis , biology , strain (injury) , identification (biology) , leuconostoc , botany , genetics , anatomy
Lactic acid bacteria strains were isolated from rye epiphyte microbiota: one strain of Lactobacillus sp. (UGAL1), and one strain of Streptococcus sp. (UGAL2). Identification of the LAB strains isolated from rye microbiota was made with API 50CH kit and with API 20 STREP kit (BioMerieux).
Using the API 50CHL we have confirmed that the UGAL1 is a member of the genus Weissella with 82% probability. The API 20 STREP allowed identification of the UGAL2 as being Lactococcus lactis ssp lactis, with 85% probability.