Open AccessResearches Regarding the Dynamics of some Proteolytic Changes in Beef and Pork during the Storage in Refrigerated or Frozen Form
Author(s) -
Levente Bara,
C. Laslo
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5042
Subject(s) - food science , chemistry , dynamics (music) , psychology , pedagogy
The proteolytic changes in beef and pork during the storage in refrigerated or frozen form have been monitored in order to optimize the storage time and temperatures in storage rooms.