Open AccessStudy of Quality and Traceability Markers in Poultry Slaughter
Author(s) -
C. Balş
Publication year - 2010
Publication title -
bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture
Language(s) - English
Resource type - Journals
eISSN - 1843-5386
pISSN - 1843-5246
DOI - 10.15835/buasvmcn-agr:5039
Subject(s) - traceability , quality (philosophy) , poultry meat , broiler , microbiology and biotechnology , biology , zoology , veterinary medicine , agricultural science , food science , mathematics , statistics , medicine , philosophy , epistemology
The aim of this study is to identify quality markers and trace them in the next stage in poultry production. To achieve the objective of the study, three groups of 308 Ross broiler, raised in similar conditions, were analyzed for a period of six months. The analysis of the key markers of quality in chicken meat shows that there are deficiencies in the technological process of slaughter and also significant differences in quality for the groups studied.