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Yem Kısıtlamasının Tavuk Etinin Duyusal Kalitesi Üzerine Etkisi
Author(s) -
Ecmel Dinçer,
Sibel Parlak,
Burcu Engin,
Yonca Karagül Yüceer,
M. W. V. Mendes
Publication year - 2014
Publication title -
tarım bilimleri dergisi
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/tbd.38471
Subject(s) - food science , chemistry , aroma

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