Open AccessThe Effect of neutral electrolyzed water on the microbial population and quality of dried figs during storage
Author(s) -
Çiğdem Yamaner
Publication year - 2021
Publication title -
tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/ankutbd.818884
Subject(s) - mesophile , chemistry , population , food science , salt (chemistry) , zoology , bacteria , biology , medicine , genetics , environmental health
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