Open AccessBiochemical Composition and Antioxidant Activity of Different Types of Tomatoes Affected by Ethylene Treatment
Author(s) -
Qasid Ali,
Mehmet Seçkin Kurubaş,
Mustafa Erkan
Publication year - 2022
Publication title -
tarım bilimleri dergisi/ankara üniversitesi ziraat fakültesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/ankutbd.731776
Subject(s) - ethylene , lycopene , carotenoid , postharvest , shelf life , antioxidant , composition (language) , horticulture , chemistry , food science , chlorophyll , botany , biology , biochemistry , linguistics , philosophy , catalysis