Open AccessEffect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)
Author(s) -
Musa Sarıca,
Umut Sami Yamak,
Mehmet Akif Boz,
Ahmet Uçar
Publication year - 2021
Publication title -
tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/ankutbd.596678
Subject(s) - biology , zoology , water holding capacity , digestive tract , production system (computer science) , food science , production (economics) , medicine , macroeconomics , economics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom