Open AccessApplication of Drying Techniques on Peach Puree
Author(s) -
Ahmet Polat,
Onur Taşkın,
Nazmi İzli
Publication year - 2021
Publication title -
tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/ankutbd.595857
Subject(s) - brix , freeze drying , microwave , materials science , microstructure , chemistry , analytical chemistry (journal) , chromatography , food science , composite material , sugar , physics , quantum mechanics
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