Open AccessEffects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Author(s) -
Hatice Tok,
Nilgün Ertaş
Publication year - 2020
Publication title -
tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/ankutbd.535601
Subject(s) - phytic acid , germination , food science , chemistry , taste , potassium , zinc , agronomy , biology , organic chemistry
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