Open AccessEffects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets
Author(s) -
Fatma Öztürk,
Hatice Gündüz,
Göknur Sürengіl
Publication year - 2018
Publication title -
tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/ankutbd.490936
Subject(s) - mesophile , food science , preservative , aerobic bacteria , chemistry , bacteria , shelf life , antibacterial activity , psychrophile , biology , genetics
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