Open AccessTechnological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye
Author(s) -
Muhammet Arıcı,
Fatma Çoşkun,
Gülnaz Çelikyurt,
Mustafa Mırık,
Mehmet Gülcü,
Nazan Tokatlı Demirok
Publication year - 2017
Publication title -
tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 16
eISSN - 2148-9297
pISSN - 1300-7580
DOI - 10.15832/ankutbd.385870
Subject(s) - lactic acid , bacteria , starter , food science , probiotic , fermentation , lactobacillus plantarum , lactobacillus , biology , microbiology and biotechnology , chemistry , genetics
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