Open AccessHypertension and dietary patterns of the adult population. Results of the Russian epidemiological study ESSE-RF
Author(s) -
Н. С. Карамнова,
С. А. Максимов,
С. А. Шальнова,
Ю. А. Баланова,
С. Е. Евстифеева,
А. Э. Имаева,
А. В. Капустина,
Г. А. Муромцева,
O. B. Shvabskaya,
О. М. Драпкина
Publication year - 2020
Publication title -
kardiovaskulârnaâ terapiâ i profilaktika
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.158
H-Index - 16
eISSN - 2619-0125
pISSN - 1728-8800
DOI - 10.15829/1728-8800-2020-2570
Subject(s) - medicine , food science , population , red meat , sugar , kefir , environmental health , biology , lactic acid , genetics , pathology , bacteria