Open AccessUrban and rural dietary patterns: are there differences? The results of the ESSE-RF epidemiological study
Author(s) -
Н. С. Карамнова,
С. А. Шальнова,
В. И. Тарасов,
Ю. А. Баланова,
А. Э. Имаева,
Г. А. Муромцева,
А. В. Капустина,
С. Е. Евстифеева,
О. М. Драпкина
Publication year - 2019
Publication title -
kardiovaskulârnaâ terapiâ i profilaktika
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.158
H-Index - 16
eISSN - 2619-0125
pISSN - 1728-8800
DOI - 10.15829/1728-8800-2019-4-77-85
Subject(s) - salting , medicine , odds ratio , environmental health , obesity , population , food science , overweight , rural area , confidence interval , rural population , red meat , epidemiology , biology , pathology