Open AccessAssociations of dietary patterns and abdominal obesity in the adult population. Results of the Russian epidemiological ESSE-RF study
Author(s) -
Н. С. Карамнова,
С. А. Шальнова,
А. И. Рытова,
O. B. Shvabskaya,
Ю. К. Макарова,
Ю. А. Баланова,
С. Е. Евстифеева,
А. Э. Имаева,
А. В. Капустина,
Г. А. Муромцева,
С. А. Максимов,
Е. Б. Яровая,
О. М. Драпкина
Publication year - 2021
Publication title -
rossijskij kardiologičeskij žurnal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.141
H-Index - 14
eISSN - 2618-7620
pISSN - 1560-4071
DOI - 10.15829/1560-4071-2021-4363
Subject(s) - medicine , obesity , abdominal obesity , red meat , population , odds ratio , food science , epidemiology , refined grains , environmental health , whole grains , metabolic syndrome , biology , pathology
Abdominal obesity (AO) is an alimentary-dependent risk factor, the development and prognosis of which is directly specified by eating habits. Aim . To study the associations of dietary patterns and AO among the adult Russian population. Material and methods . The analysis was carried out using representative samples of male and female population aged 25-64 years (n=19297; men, 7342; women, 11,955) from 13 Russian regions. The response was about 80%. Nutrition was assessed based on the prevalence of consumption of the main food groups forming the daily diet. Results are presented as odds ratios and 95% confidence intervals. Results . Men with AO, compared with men without AO, more often consume red meat and vegetables/fruits daily by 12% and 13%, respectively, as well as less often eat cereals and pasta, confectionery, sour cream, and cottage cheese by 17%, 24%, 14%, and 19%, respectively. In women with AO, compared to women without AO, there are more differences in the diet, as they more often daily consume red meat by 28%, fish and seafood by 26%, poultry by 23%, meat and sausages and fruits/vegetables by 14%, milk, kefir, yogurt by 11%, as well as less often — cereals and pasta, sweets, and sour cream by 11%, 14%, and 8%, respectively. In women with AO, the prevalence and amount of drinking beer and dry wines is lower, but they consume spirits more frequently (p=0,0001), but without significant differences in amount. Men with AO have a higher prevalence and amount of drinking dry and fortified wines, as well as strong alcoholic drinks. Men with AO drinks higher amount of beer. In addition, men with AO showed a positive association with alcohol consumption (χ=53,64, p<0,0001), while women with AO had a negative association (χ=28,64, p<0,0001). Cardioprotective eating habits are more often (17%) present among people with AO without sex differences. Conclusion . The study revealed significant differences in dietary patterns of persons with AO compared with those without AO, most pronounced in women.