Open AccessTHE MEDITERRANEAN DIET: CARDIOPROTECTIVE EFFECTS IN DIFFERENT COUNTRIES
Author(s) -
Д. П. Цыганкова,
К. Е. Кривошапова,
О. Л. Барбараш
Publication year - 2018
Publication title -
rossijskij kardiologičeskij žurnal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.141
H-Index - 14
eISSN - 2618-7620
pISSN - 1560-4071
DOI - 10.15829/1560-4071-2018-6-207-211
Subject(s) - mediterranean diet , medicine , mediterranean climate , ethnic group , environmental health , mediterranean area , geography , archaeology , sociology , anthropology
Mediterranean diet is one of the most effective in prevention of cardiovascular pathology. It has been approved evidently in the countries of the Mediterranean region, and demands for efficacy evaluation in populations of other climatic and geographic circumstances, with specific ethnic and religious traditions. In this article, the main studies are explored, in the investigation of Mediterranean diet in countries of non-Mediterranean areas. The problems discussed, of the inhabitants of these countries that interfere with high adherence to such model of nutrition.