Open AccessDetermination of the total phenol antioxidants content in tea samples using different variations of frap assay
Author(s) -
Т. Г. Цюпко,
N. S. Brilenok,
K. S. Gushchaeva,
В. И. Вершинин
Publication year - 2019
Publication title -
analitika i kontrolʹ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2073-1450
pISSN - 2073-1442
DOI - 10.15826/analitika.2019.23.1.011
Subject(s) - chemistry , gallic acid , oxidizing agent , ascorbic acid , black tea , calibration curve , chromatography , analytical chemistry (journal) , antioxidant , detection limit , food science , organic chemistry