Open AccessElectrophoretic determination of phenolic nature components in instant coffee
Author(s) -
Э. А. Тищенко,
Т. Г. Цюпко,
О. Б. Воронова
Publication year - 2018
Publication title -
analitika i kontrolʹ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2073-1450
pISSN - 2073-1442
DOI - 10.15826/analitika.2018.22.2.008
Subject(s) - roasting , instant , chemistry , capillary electrophoresis , chromatography , green coffee , detection limit , catechol , food science , organic chemistry