Open AccessSpectrophotometric assessment of ferric reducing power of the instant coffee
Author(s) -
Т. Г. Цюпко,
Э. А. Тищенко,
О. Б. Воронова
Publication year - 2016
Publication title -
analitika i kontrolʹ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2073-1450
pISSN - 2073-1442
DOI - 10.15826/analitika.2016.20.4.003
Subject(s) - ferric , chemistry , food science , instant , gallic acid , antioxidant , roasting , green coffee , phenol , quercetin , biochemistry , organic chemistry