Open AccessEvaluation of polyphenols antioxidant capacity in the presence of complexants by FRAP assay
Author(s) -
N. S. Brilenok,
В. И. Вершинин,
M. V. Bakhareva
Publication year - 2016
Publication title -
analitika i kontrolʹ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2073-1450
pISSN - 2073-1442
DOI - 10.15826/analitika.2016.20.3.004
Subject(s) - chemistry , gallic acid , absorbance , polyphenol , calibration curve , rutin , quercetin , wine , reagent , antioxidant , chromatography , nuclear chemistry , detection limit , organic chemistry , food science