Open AccessHPLC determination and estimation of gallic acid, catechin, caffeine and epicatechin content in black tea extracts
Author(s) -
T.G. Tsypko,
D.O. Mareeva,
V.V. Milevskaia,
A.Z. Temerdashev
Publication year - 2015
Publication title -
analitika i kontrolʹ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2073-1450
pISSN - 2073-1442
DOI - 10.15826/analitika.2015.19.4.011
Subject(s) - chemistry , chromatography , catechin , gallic acid , analyte , caffeine , high performance liquid chromatography , quantitative analysis (chemistry) , capillary electrophoresis , black tea , chromatography detector , gradient elution , extraction (chemistry) , polyphenol , antioxidant , food science , biochemistry , medicine , endocrinology