Open AccessDetermination of organic acids, carbohydrates and sweeteners in food products and biologically active additives by HPLC
Author(s) -
A. M. Zaharova,
Л. А. Карцова,
I. L. Greenstein
Publication year - 2013
Publication title -
analitika i kontrolʹ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.167
H-Index - 6
eISSN - 2073-1450
pISSN - 2073-1442
DOI - 10.15826/analitika.2013.17.2.011
Subject(s) - chemistry , chromatography , high performance liquid chromatography , succinic acid , fumaric acid , citric acid , organic acid , solid phase extraction , oxalic acid , sorbitol , xylitol , fructose , detection limit , organic chemistry , fermentation