Open AccessThe Concept of “Taste” in Modern Korea: Its Formation and the Mode of Appropriation in the Media of 1900s
Author(s) -
文京連
Publication year - 2007
Publication title -
the society for korean language and literary research
Language(s) - English
Resource type - Journals
eISSN - 2734-0260
pISSN - 1229-1617
DOI - 10.15822/skllr.2007.35.3.343
Subject(s) - appropriation , taste , mode (computer interface) , aesthetics , linguistics , computer science , art , philosophy , food science , chemistry , human–computer interaction
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