Open AccessInfluences of high-tech branded ingredients on evaluation of ingredient co-branding products
Author(s) -
Jun Yang
Publication year - 2013
Publication title -
sahoe gwahag yeon'gu
Language(s) - English
Resource type - Journals
ISSN - 1226-7546
DOI - 10.15820/khjss.2013.39.1.003
Subject(s) - ingredient , business , active ingredient , marketing , advertising , food science , chemistry , medicine , pharmacology