Open AccessAnti-oxidant, Astringent, and Anti-aging Effects from Fractions of Black Chokeberries Cultivated in Korea
Author(s) -
최은영,
Jang Young Ah,
Jin-Tae Lee
Publication year - 2015
Publication title -
daehan miyong hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2508-8084
pISSN - 2508-8009
DOI - 10.15810/jic.2015.11.2.004
Subject(s) - astringent , anti oxidant , chemistry , traditional medicine , food science , antioxidant , biochemistry , medicine , taste