Open AccessAnti-oxidant, Astringent, and Anti-aging Effects from Fractions of Black Chokeberries Cultivated in Korea
Author(s) -
Eun Young Choi,
Lee Jin Tae,
장영아
Publication year - 2015
Publication title -
daehan miyong hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2508-8084
pISSN - 2508-8009
DOI - 10.15810/jic.2015.11.2.004
Subject(s) - astringent , anti oxidant , chemistry , traditional medicine , food science , antioxidant , biochemistry , medicine , taste
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